Presumably everyone has heard that flower corn flour grows now, right? Do you all know the advantages of the corn mill milling plant? The editor will take everyone to learn more about the advantages of corn processing plants!
① After the corn is expanded, it means that after a high temperature, the moisture content of the expanded corn flour is reduced to below 10%, which limits the growth of insects and mold. It has enhanced stability, is suitable for long-term storage, and is suitable for making military rations for combat preparations to improve food quality.
② After the corn is puffed by the corn mill, it has become a cooked food. It can be directly washed with boiling water, or made into a compressed food, or can be made into a variety of foods after a little processing. It is easy to eat and saves time.
③ After the corn is expanded by the corn milling plant, the rough and hard tissue structure is destroyed, and the appearance of coarse grains can no longer be seen, and the taste of coarse grains cannot be tasted. The taste is soft, and the taste is improved and delicious.
④ The puffing process makes the nutrient content preservation rate and digestibility of corn puffed products relatively high, which shows that the puffing process has no effect on the nutrition of corn, and its digestibility is higher than that of unpuffed corn.
In general, the extruding process of corn milling plant is a good production technology. This production technology greatly improves the nutritional value and economic value of corn, and makes the types of products processed by corn deep processing equipment more abundant. .
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