What are sifted flour mills?

 　　Sifted Flour Mills are usually a combination of various components that use the Roller technology to produce high quality sifted flour. It is argued that the shelf-life of this flour is much longer than that of meal produced by traditional mills as a result of the removal of the germ.

　　With machines that semi-hull and separates the maize germ and husks, the sifted flour mills are trusted and have been recommended by clients across the country.

　　Our sifted maize milling machines are comprised of:

　　Maize pre-cleaner/ destoner to remove foreign matter of vegetable, animal and mineral origin by screening and aspiration. A magnet is to remove metal fragments.

　　Moistening Screw/Temper Mill:The grain must next be tempered before it enters the de-germing system to moisten the maize germ to make it easier for separation; To loosen and harden the bran to make it easier for removal in large pieces. To moisten the endosperm for further milling.

　　Maize Degerminator and Huller can be used to remove the outer husks and any material adhering to the grains to increase product quality.

　　Maize Crusher: Crushes the product and prepare it for milling. The crushed product improves flow and reduces power consumption.

　　Maize Roller Mill to grind the maize grain. Our maize roller mills are fabricated out of high quality steel for a long service life and designed to output a high quality product.

　　A multi-stage screen to sparates the maize flour and bran.

　　

　　We have set up 30ton sifted maize milling machine in Zambia;50ton sifted maize milling plant in Keny and 150ton sifted flour mills in Uganda